Domus Hermeticus

Alchemy Center of Excellence

The Coction Chronicles - Food As In-Formation New Release

The Coction Chronicles are now available on Apple Books:

Pat 1:

Part 2:

Authored by Melusina de Melita with foreword by John Hernandez.

The book delves into the alchemical aspects of nourishment and epigenetics.
Alchemy is no longer a mysterious practice confined to dimly lit, dusty laboratories, pursuing an arcane quest of transforming lead into gold. Instead, it becomes accessible through the light of your own creativity, whether it be in your kitchen or, most importantly, in your life. Alchemy is a living and breathing, ever-evolving art, and the contents of this book will demonstrate this concept. As you delve deeper into the process of preparing and enjoying your creations, your understanding of the alchemical work will naturally grow and evolve.

Part 1 of a two-volume series emphasizes the theoretical aspects, whereas Part 2 is specifically dedicated to practical implementation and includes a collection of recipes.

Part 2 of The Coction Chronicles, which is the second volume in the series, focuses on the practical application of the theoretical concepts introduced in Part 1. This installment delves into the implementation of healthy recipes, providing readers with hands-on guidance.

Orchestrate your genetic expression through nourishment and prepare to embark on a culinary journey like no other.